Effect of Allium mongolicum Regel Powder Addition to the Diet and Aging Time on Physicochemical Properties and Antioxidant Capacity of Angus Beef

被引：0
|
作者：
Xie, Yaodi [1 ]
Gao, Huixia [1 ]
He, Jianjian [1 ]
Sun, Chenxu [1 ]
Yu, Aihuan [1 ]
Yao, Haibo [1 ]
Xu, Lei [1 ]
Hu, Jinsheng [2 ]
Wang, He [2 ]
Duan, Yueyan [2 ]
Tang, Defu [1 ]
Lei, Zhaomin [1 ]
Liu, Wangjing [1 ]
机构：
[1] College of Animal Science and Technology, Gansu Agricultural University, Lanzhou,730070, China
[2] Aoxin Animal Husbandry (Tianjin) Co. Ltd., Tianjin,300384, China
来源：
Shipin Kexue/Food Science | 2024年 / 45卷 / 23期
关键词：
Compendex;
D O I：
10.7506/spkx1002-6630-20240421-188
中图分类号：
学科分类号：
摘要：
Superoxide dismutase
引用
收藏
页码：62 / 71
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