Innovative Trends in Modified Membranes: A Mini Review of Applications and Challenges in the Food Sector

被引：0
|
作者：
do Nascimento, Nicole Novelli [1 ]
Paraíso, Carolina Moser [2 ]
Molina, Luiza C. A. [2 ]
Dzyazko, Yuliya S. [3 ]
Bergamasco, Rosângela [2 ]
Vieira, Angélica Marquetotti Salcedo [4 ]
机构：
[1] Postgraduate Program in Food Science, Centre of Agrarian Sciences, State University of Maringa, PR, Maringa,87020-900, Brazil
[2] Department of Chemical Engineering, State University of Maringa, PR, Maringa,87020-900, Brazil
[3] V.I. Vernadskii Institute of General and Inorganic Chemistry of the NAS of Ukraine, Acad Palladin Ave. 32/34, Kyiv,03142, Ukraine
[4] Department of Food Engineering, State University of Maringa, PR, Maringa,87020-900, Brazil
来源：
Membranes | 2024年 / 14卷 / 10期
关键词：
All Open Access; Gold;
D O I：
10.3390/membranes14100209
中图分类号：
学科分类号：
摘要：
147
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