Research Progress on the Application of Low-Temperature Ethylene Oxidation Catalysts in Fruit and Vegetable Preservation

被引：0
|
作者：
Zhao, Jiarong [1 ,2 ]
Wang, Chen [1 ,2 ,3 ]
Zhai, Yanping [3 ]
Kang, Xue [2 ,4 ]
机构：
[1] School of Environment and Safety Engineering, North University of China, Taiyuan,030051, China
[2] Dezhou Industrial Technology Research Institute, North University of China, Dezhou,253000, China
[3] Rare Earth Catalysis Innovation Research Institute (Dongying) Co. Ltd., Dongying,257000, China
[4] School of Chemistry and Chemical Engineering, North University of China, Taiyuan,030051, China
来源：
Shipin Kexue/Food Science | 2024年 / 45卷 / 18期
关键词：
Catalytic oxidation;
D O I：
10.7506/spkx1002-6630-20231115-111
中图分类号：
学科分类号：
摘要：
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收藏
页码：261 / 271
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