Climate change undermines seafood micronutrient supply from wild-capture fisheries in Southeast Asia and Pacific Island countries

被引：0
|
作者：
Cappa, Paolo [1 ,2 ,5 ,5 ]
Andreoli, Vania [2 ]
La, Charlotte [2 ]
Palacios-Abrantes, Juliano [3 ]
Reygondeau, Gabriel [4 ]
Cheung, William W.L. [3 ]
Zeller, Dirk [2 ]
机构：
[1] Independent Researcher, Sommariva Perno,12040, Italy
[2] Sea Around Us – Indian Ocean, School of Biological Sciences, University of Western Australia, Crawley,WA, Australia
[3] Institute for the Oceans and Fisheries, The University of British Columbia, Vancouver,BC, Canada
[4] Rosenstiel School of Marine, Atmospheric, and Earth Science, University of Miami, Miami,FL, United States
[5] National Marine Science Centre, Southern Cross University, Coffs Harbour,NSW,2450, Australia
来源：
Science of the Total Environment | 2024年 / 955卷
关键词：
All Open Access; Hybrid Gold;
D O I：
10.1016/j.scitotenv.2024.177024
中图分类号：
学科分类号：
摘要：
103
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