Application of Natural Antioxidants from Fruits Waste for Improving Egg Quality Characteristics

被引:0
|
作者
Vlaicu, Petru Alexandru [1 ]
Untea, Arabela Elena [1 ]
机构
[1] Feed and Food Quality Department, National Research and Development Institute for Animal Biology and Nutrition, Balotești,077015, Romania
来源
Applied Sciences (Switzerland) | 2024年 / 14卷 / 22期
关键词
D O I
10.3390/app142210437
中图分类号
学科分类号
摘要
153
引用
收藏
相关论文
共 50 条
  • [1] IMPROVING MEAT QUALITY THROUGH NATURAL ANTIOXIDANTS
    Velasco, Valeria
    Williams, Pamela
    CHILEAN JOURNAL OF AGRICULTURAL RESEARCH, 2011, 71 (02): : 313 - 322
  • [2] Anti-diabetic effects of natural antioxidants from fruits
    Sun, Chongde
    Liu, Yilong
    Zhan, Liuhuan
    Rayat, Gina R.
    Xiao, Jianbo
    Jiang, Huamin
    Li, Xian
    Chen, Kunsong
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2021, 117 : 3 - 14
  • [3] Influence of antioxidants to improving meat quality: histochemical characteristics of lamb muscle
    De Marzo, D.
    Nicastro, F.
    Toteda, F.
    Nicastro, A.
    PROGRESS IN NUTRITION, 2012, 14 (04): : 252 - 256
  • [4] Evaluation of tomato fruits quality and the products derived from tomato produced and marketed in Algeria by the content measure in natural antioxidants
    Amalou, D.
    Ammouche, A.
    PROCEEDINGS OF THE XTH INTERNATIONAL SYMPOSIUM ON THE PROCESSING TOMATO, 2007, (758): : 191 - +
  • [5] Optimising anthocyanin extraction from strawberry fruits using response surface methodology and application in yoghurt as natural colorants and antioxidants
    Yassine Benchikh
    Abdelhak Aissaoui
    Roufaida Allouch
    Nassima Mohellebi
    Journal of Food Science and Technology, 2021, 58 : 1987 - 1995
  • [6] Optimising anthocyanin extraction from strawberry fruits using response surface methodology and application in yoghurt as natural colorants and antioxidants
    Benchikh, Yassine
    Aissaoui, Abdelhak
    Allouch, Roufaida
    Mohellebi, Nassima
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2021, 58 (05): : 1987 - 1995
  • [7] Effect of candelilla wax with natural antioxidants on the shelf life quality of fresh-cut fruits
    Saucedo-Pompa, Saul
    Jasso-Cantu, Diana
    Ventura-Sobrevilla, Janeth
    Saenz-Galindo, Aide
    Rodriguez-Herrera, Raul
    Aguilar, Cristobal N.
    JOURNAL OF FOOD QUALITY, 2007, 30 (05) : 823 - 836
  • [8] Natural Antioxidants from Seeds and Their Application in Meat Products
    Munekata, Paulo E. S.
    Gullon, Beatriz
    Pateiro, Mirian
    Tomasevic, Igor
    Dominguez, Ruben
    Lorenzo, Jose M.
    ANTIOXIDANTS, 2020, 9 (09) : 1 - 22
  • [9] Natural antioxidants from some fruits, seeds, foods, natural products, and associated health benefits: An update
    Rahaman, Md. Mizanur
    Hossain, Rajib
    Herrera-Bravo, Jesus
    Islam, Mohammad Torequl
    Atolani, Olubunmi
    Adeyemi, Oluyomi Stephen
    Owolodun, Olubukola Abibat
    Kambizi, Learnmore
    Dastan, Sevgi Durna
    Calina, Daniela
    Sharifi-Rad, Javad
    FOOD SCIENCE & NUTRITION, 2023, 11 (04): : 1657 - 1670
  • [10] Application of natural zeolite for improving triboengineering characteristics of polytetrafluoroethylene
    Okhlopkova, A.A.
    Trenie i Iznos, 1999, 20 (02): : 228 - 232