Impact of fruit consumption on gut microbiota: Benefits, contaminants, and implications for human health

被引：0
|
作者：
Pinheiro, Débora Fernandes [1 ]
Maciel, Giselle Maria [2 ]
Lima, Nayara Pereira [1 ]
Lima, Nicole Folmann [1 ]
Ribeiro, Isabela Sampaio [1 ]
Haminiuk, Charles Windson Isidoro [2 ]
机构：
[1] Universidade Federal do Paraná (UFPR), Programa de Pós-Graduação em Engenharia de Alimentos (PPGEAL), CEP (81531-980), Paraná, Curitiba, Brazil
[2] Laboratório de Biotecnologia, Departamento Acadêmico de Química e Biologia (DAQBi), Universidade Tecnológica Federal do Paraná (UTFPR), CEP (81280-340), Paraná, Curitiba, Brazil
来源：
Trends in Food Science and Technology | 2024年 / 154卷
关键词：
Compendex;
D O I：
10.1016/j.tifs.2024.104785
中图分类号：
学科分类号：
摘要：
Medicinal chemistry
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