Recent Advances on Cellulosic Emulsions for Encapsulation of Bioactive Substances

被引：0
|
作者：
Li X. [1 ,2 ]
Sui Y. [1 ]
Pang Y. [1 ]
Wei J. [1 ]
Zhou H. [1 ]
He Y. [1 ]
Ren D. [1 ]
Liu S. [1 ]
Wu L. [1 ,2 ]
机构：
[1] College of Food Science and Engineering, Dalian Ocean University, Dalian
[2] Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian
来源：
Science and Technology of Food Industry | 2024年 / 45卷 / 04期
关键词：
bioactive substances; carrier; cellulose; emulsion; encapsulation;
D O I：
10.13386/j.issn1002-0306.2023040175
中图分类号：
学科分类号：
摘要：
Protection, dispersion and delivery of the functional components can implement in the emulsion-encapsulating systems. Among the stabilizers of the emulsion, specific structure of the cellulose may improve the stability of the system, and supplying the utilization of the bioactive substances on encapsulation and release. Therefore, the recent advances on stabilizing mechanism, cellulosic materials, properties of bioactive substances and factors affecting on the release of cellulosic emulsion-encapsulating systems are summarized in this review. In addition, the paper focuses on the release process and regulated mechanism of cellulose, which shows high length-diameter ratio and mechanical strength in the emulsion-delivery system of bioactive substances, and providing reference for the development of the food-grade delivery system. Studies indicates that cellulose-stabilized emulsion can improve the dispersion and oxidation stability of the bioactive substances, while controlling the release and improving the bioavailability of the functional factors. However, there is still vast research space for its safety evaluation in the food system, and related toxicological experiments urgently need to be carried out. © 2024 Editorial Department of Science and Technology of Food Science. All rights reserved.
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页码：389 / 399
页数：10
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