Response to the letter by Prof. Yoshiyasu Takefuji: Enhancing methodological rigor in machine learning for food authentication

被引:0
|
作者
Bhat, Mansoor Ahmad [1 ]
Rather, Mohd Yousuf [2 ]
Singh, Prabhakar [3 ]
Hassan, Saqib [3 ]
Hussain, Naseer [4 ]
机构
[1] Loughborough Univ, Sch Architecture Bldg & Civil Engn, Loughborough LE11 3TU, Leics, England
[2] St Josephs Univ, Dept Environm Sci, Bengaluru 560027, India
[3] Sathyabama Inst Sci & Technol Deemed Univ, Sch Bio & Chem Engn, Dept Biotechnol, Chennai 600119, Tamil Nadu, India
[4] BS Abdur Rahman Crescent Inst Sci & Technol, Sch Life Sci, Chennai 600048, Tamil Nadu, India
关键词
Machine learning; Food authentication; Feature importance; Bias mitigation; Statistical validation; Food safety;
D O I
10.1016/j.tifs.2025.104901
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Background: Machine learning (ML) is pivotal in food authentication, yet biases in feature importance assessments and model dependency remain critical challenges, as highlighted by Prof. Takefuji. Scope and approach: This response addresses Prof. Takefuji's concerns by proposing advanced statistical methodologies (e.g., Spearman's correlation, permutation testing), rigorous validation frameworks, and interdisciplinary collaboration to mitigate biases. We emphasize improving the reliability, fairness, and interpretability of ML models across diverse datasets and regulatory contexts. Key findings and conclusion: Integrating robust statistical methods with domain expertise enhances model transparency and accuracy. Recommendations include adopting ensemble modelling, cross-validation, and bias audits to ensure actionable transparency for stakeholders. These steps are vital for advancing equitable and reliable food authentication systems.
引用
收藏
页数:3
相关论文
共 2 条