Research Progress on the Application of Hyperspectral Technology for Non-destructive Testing of Grape Quality

被引：0
|
作者：
Wen, Jing [1 ]
Ma, Wen [1 ,2 ,3 ]
Zhang, Ang [3 ,4 ]
Jin, Gang [1 ,2 ,3 ]
Xu, Guoqian [1 ,2 ]
机构：
[1] College of Enology and Horticulture, Ningxia University, Yinchuan,750021, China
[2] Engineering Research Center of Grape and Wine, Ministry of Education, Yinchuan,750021, China
[3] Hebei Key Laboratory of Wine Quality & Safety Testing, Qinhuangdao,066000, China
[4] Technology Centre of Qinhuangdao Customs, Qinhuangdao,066000, China
来源：
Shipin Kexue/Food Science | 2024年 / 45卷 / 21期
关键词：
D O I：
10.7506/spkx1002-6630-20240204-026
中图分类号：
学科分类号：
摘要：
92
引用
收藏
页码：357 / 367
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