The 5’-Ribonucleotide Imp Interacts with Tas1r3 Subunit to Enhance Sweet Taste Detection

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Belloir, Christine [1 ]
Moitrier, Lucie [1 ]
Karolkowski, Adeline [1 ]
Poirier, Nicolas [1 ]
Neiers, Fabrice [1 ]
Briand, Loïc [1 ]
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[1] Centre des Sciences du Goût et de l'Alimentation, CNRS, INRAE, Institut Agro, Université Bourgogne, Dijon,F-21000, France
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