Anomalous behaviour of transport properties in a supercooled water-glycerol mixture

被引:1
|
作者
Zaragoza, Alberto [1 ,2 ,5 ]
Kumar, Rajat [1 ]
Roca, Jose Martin [2 ]
Khatua, Prabir [3 ]
Molinero, Valeria [1 ]
Caupin, Frederic [4 ]
Valeriani, Chantal [2 ]
机构
[1] Univ Utah, Dept Chem, Salt Lake City, UT USA
[2] Univ Complutense Madrid, Dept Estruct Mat Fis Term & Elect, Madrid 28040, Spain
[3] GITAM Sch Sci Bengaluru, Dept Chem, Bengaluru, India
[4] Univ Claude Bernard Lyon 1, Inst Lumiere Matiere, Inst Univ France, CNRS, Villeurbanne, France
[5] CEU Univ, Univ San Pablo CEU, Dept Matemat & Ciencias Datos, Madrid, Spain
关键词
Anomalies; transport properties; mixtures; water; viscosity; simulations; COMPUTER-SIMULATION; PHYSICAL-PROPERTIES; GLASS POLYMORPHISM; AQUEOUS GLYCEROL; CRYOPRESERVATION; CRYOPROTECTANTS; VISCOSITY; SPERM; CRYSTALLIZATION; TEMPERATURE;
D O I
10.1080/00268976.2024.2413925
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Glycerol acts as a natural cryoprotectant by depressing the temperature of ice nucleation and slowing down the dynamics of water mixtures. In this work, we characterise dynamics - diffusion, viscosity and hydrogen bond dynamics - as well as density anomaly and structure of water mixtures with 1%-50% (w/w) glycerol at low temperatures via molecular dynamics simulations using all-atom and coarse-grained models. Simulations reveal distinct violations of the Stokes-Einstein relation in the low-temperature regime for water and glycerol. Deviations are positive for water at all concentrations, and positive for glycerol in very dilute solutions but turning negative in concentrated ones. The all-atom and coarse-grained models reveal an unexpected crossover in the dynamics of the 1% and 10 % (w/w) glycerol at the lowest simulated temperatures. This crossover manifests in the diffusion coefficients of water and glycerol, as well as in the viscosity and lifetime of hydrogen bonds in water. We interpret that the crossover originates on the opposing dependence with glycerol concentration of the two factors controlling the solutions' slow down: the increase in tetrahedrally coordinated water and the dynamics and clustering of the glycerol molecules. We anticipate that this dynamic crossover will also occur for solution of water with other polyols. [GRAPHICS] .
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页数:12
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