Impact of early weaning and nutritional interventions on growth performance, digestive metabolism, and serum biomarkers in lambs: A biomechanical perspective

被引:0
|
作者
Li, Shengdong [1 ]
Hashim, Zanariah Binti [2 ]
机构
[1] College of Life Science of Baicheng Normal University, Baicheng,137000, China
[2] Food and Biomaterial Engineering Research Group (FoBERG), Faculty of Chemical and Energy Engineering, Universiti Teknologi Malaysia, Johor,81310, Malaysia
来源
MCB Molecular and Cellular Biomechanics | 2024年 / 21卷 / 01期
关键词
Medicinal chemistry;
D O I
10.62617/mcb.v21i1.262
中图分类号
学科分类号
摘要
The aim of this study was to investigate the effects of early weaning and nutritional interventions on growth performance, nutrient digestion and metabolism, and serological indices of hu sheep lambs, with a view to providing a basis for the feasibility of early weaning of hu sheep lambs under conditions of supplemental milk replacer. Ninety neonatal hu sheep lambs were weaned at 21 days (n = 60) (divided into two groups: early weaned, EW; and resveratrol-fed, RSV) as well as 49 days (n = 30) (control group, CON) weaning, and the trial period was 90 days. The results showed that: 1) there was no significant difference (P > 0.05) in the initial and final weights of the lambs, and the average daily gain (ADG) of the EW and RSV groups was significantly lower than that of the CON group (P © 2024 by author(s).
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