Changes in Autophagy during Postmortem Aging of Beef

被引：0
|
作者：
Li, Ye [1 ]
Lu, Wenjie [1 ]
Wang, Hairong [1 ]
Yang, Xiaoyin [1 ]
Liu, Yunge [1 ]
Liang, Rongrong [1 ]
Mao, Yanwei [1 ]
Zhang, Yimin [1 ]
Zhu, Lixian [1 ]
机构：
[1] National R&D Center for Beef Processing Technology, College of Food Science and Engineering, Shandong Agricultural University, Tai’an,271018, China
来源：
Shipin Kexue/Food Science | 2024年 / 45卷 / 15期
关键词：
D O I：
10.7506/spkx1002-6630-20240109-093
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学科分类号：
摘要：
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页码：214 / 221
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