Effects of Germination on Bioaccessibility of Polyphenols and Antioxidant Activities of Naked Oats

被引：0
|
作者：
Lü, Junli [1 ]
Hou, Lili [1 ]
Yang, Haopeng [1 ]
Zhang, Ledao [1 ]
机构：
[1] School of Life Science & Technology, Inner Mongolia University of Science & Technology, Baotou,014010, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2024年 / 24卷 / 06期
关键词：
Antioxidants - Biochemistry - Cultivation - Fermentation - Free radicals;
D O I：
10.16429/j.1009-7848.2024.06.004
中图分类号：
学科分类号：
摘要：
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页码：33 / 43
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