A plant-based diet and heart failure:case report and literature review

被引：0

作者：

Evan Y Choi ^{[1
]}

Kathleen Allen ^{[2
]}

Michael McDonnough ^{[3
]}

Daniele Massera ^{[4
]}

Robert J Ostfeld ^{[4
]}

机构：

[1] Department of Medicine,Montefiore Medical Center

[2] Department of Nutrition & Food Studies,New York University

[3] Department of Nutrition,NewYork-Presbyterian Hospital

[4] Division of Cardiology Montefiore Medical

来源：

Journal of Geriatric Cardiology | 2017年 / 14卷 / 05期

关键词：

D O I：

暂无

中图分类号：

R541.6 [血液循环衰竭];

学科分类号：

摘要：

<正>Heart failure is associated with high rates of morbidity and mortality,and is a burden to the healthcare system.[1]There is a growing appreciation for the role diet may play in the development and treatment of heart failure.A 79-year-old-man presented with progressive dyspnea on exertion for three months.Previously able to walk more than one and a half miles,he needed to stop after walking

引用

页码：375 / 378

页数：4

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