Independent and combined effects of environmental factors and miR-126,miR-143,and miR-145 on the risk of coronary heart disease

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作者
DaCen LIN [1 ]
JiaBing LIN [1 ]
Zhou CHEN [2 ]
Rong CHEN [1 ]
ChunYu WAN [1 ]
ShaoWei LIN [1 ]
QiShuang RUAN [3 ]
HuangYuan LI [4 ]
SiYing WU [1 ]
机构
[1] Department of Epidemiology and Health Statistics,the Key Laboratory of Environment and health among Universities and Colleges in Fujian,School of Public Health,Fujian Medical University
[2] Affiliated People 's Hospital of Fujian University of Traditional Chinese Medicine
[3] Fujian Medical University Union Hospital
[4] Department of Preventive Medicine, Fujian Provincial Key Laboratory of Environmental Factors and Cancer,School of Public Health, Fujian Medical
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摘要
Objective To evaluate the effects of environmental factors and microRNAs(miRNAs)(miR-126, miR-143, and miR-145) on the risk of coronary heart disease(CHD). Methods A frequency-matched case-control study(450 patients, 450 controls) was conducted from April2014 to December 2016 in Fuzhou City, China. Environmental factors were investigated using a self-administered questionnaire, and the expression levels of miR-126, miR-143, and miR-145 were determined by quantitative real-time Polymerase Chain Reaction(PCR) in peripheral blood mononuclear cells. Unconditional logistic regression models were used for statistical evaluation. Results Alcohol consumption,high-salt diets, high-intensity work, and lack of physical activity were significantly associated with increased CHD risk, whereas light diet was significantly associated with decreased risk. MiR-126, miR-143, and miR-145 were highly expressed in the CHD group compared with the control group. After adjustment for other environmental factors, unconditional logistic regression results revealed that miR-126, miR-143, and depression were the independent risk factors of CHD, and light diet was the independent protective factor of CHD. Conclusions Our data suggest that a family history of CHD, anxiety, and alcohol consumption was significantly associated with increased CHD risk, whereas light diet was significantly associated with decreased risk. Furthermore, miR-126 and miR-143 in combination with several risk factors, could play a joint role in the development of CHD. Therefore, it is necessary to manage patients with CHD in all directions and multiple level.
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页码:688 / 695
页数:8
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