Effect of higher pasteurization temperatures, and longer holding times at 72°C, on the inactivation of Mycobacterium paratuberculosis in milk

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Dept. of Food Sci. , Queen's University of Belfast, Belfast, United Kingdom ^{[1
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Lett. Appl. Microbiol. | / 6卷 / 461-465期

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[1] Effect of higher pasteurization temperatures, and longer holding times at 72°C, on the inactivation of Mycobacterium paratuberculosis in milk
Grant, IR
Ball, HJ
Rowe, MT
LETTERS IN APPLIED MICROBIOLOGY, 1999, 28 (06) : 461 - 465
[2] Inactivation of Mycobacterium paratuberculosis in Cows' Milk at Pasteurization Temperatures
Applied and Environmental Microbiology, 62 (02):
[3] Inactivation of Mycobacterium paratuberculosis in cows' milk at pasteurization temperatures
Grant, IR
Ball, HJ
Neill, SD
Rowe, MT
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1996, 62 (02) : 631 - 636
[4] Effect of pasteurization on survival of Mycobacterium paratuberculosis in milk
Gao, A
Mutharia, L
Chen, S
Rahn, K
Odumeru, J
JOURNAL OF DAIRY SCIENCE, 2002, 85 (12) : 3198 - 3205
[5] Efficacy of pasteurization conditions for the inactivation of Mycobacterium avium subsp paratuberculosis in milk
Stabel, JR
Lambertz, A
JOURNAL OF FOOD PROTECTION, 2004, 67 (12) : 2719 - 2726
[6] Heat inactivation of Mycobacterium paratuberculosis in raw milk: Are current pasteurization conditions effective?
Stabel, JR
Steadham, EM
Bolin, CA
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1997, 63 (12) : 4975 - 4977
[7] Inactivation of Mycobacterium avium subsp Paratuberculosis in milk during commercial HTST pasteurization
Grant, IR
BULLETIN OF THE INTERNATIONAL DAIRY FEDERATION NO 392/2004, 2004, : 62 - 67
[8] Effect of high pressure and pasteurization on Mycobacterium avium ssp paratuberculosis in milk
Donaghy, J. A.
Linton, M.
Patterson, M. F.
Rowe, M. T.
LETTERS IN APPLIED MICROBIOLOGY, 2007, 45 (02) : 154 - 159
[9] Efficacy of various pasteurization time-temperature conditions in combination with homogenization on inactivation of Mycobacterium avium subsp paratuberculosis in milk
Grant, IR
Williams, AG
Rowe, MT
Muir, DD
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2005, 71 (06) : 2853 - 2861
[10] Effect of turbulent-flow pasteurization on survival of Mycobacterium avium subsp paratuberculosis added to raw milk
Pearce, LE
Truong, HT
Crawford, RA
Yates, GF
Cavaignac, S
de Lisle, GW
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2001, 67 (09) : 3964 - +

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