The arbuscular mycorrhizal symbiosis: A molecular review of the fungal dimension

被引:0
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作者
Harrier, L.A. [1 ]
机构
[1] Biotechnology Department, Scottish Agricultural College, Kings Building, Mains Road, Edinburgh, United Kingdom
关键词
Mycorrhizal symbiosis;
D O I
10.1093/jxb/52.suppl_1.469
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页码:469 / 478
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