Modelling the combined effect of temperature, pH and aw on the growth rate of Monascus ruber, a heat-resistant fungus isolated from green table olives

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[1] Panagou, E.Z.
[2] 2,Skandamis, P.N.
[3] Nychas, G.-J.E.
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Skandamis, P.N. (gjn@aua.gr) | 1600年 / Blackwell Publishing Ltd.卷 / 94期
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  • [1] Modelling the combined effect of temperature, pH and aw on the growth rate of Monascus ruber, a heat-resistant fungus isolated from green table olives
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