Determination of total fat in milk- and soy-based infant formula powder by supercritical fluid extraction - PVM 2:2002

被引：0

作者：

机构：

[1] LaCroix, Denis E.

[2] Wolf, Wayne R.

[3] Myer, Leslie J.D.

[4] Calabraro, Ron

来源：

LaCroix, D.E. (lacroix@bhnrc.usda.gov) | 1600年 / AOAC International卷 / 86期

关键词：

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

共 39 条

[1] Determination of total fat in milk- and soy-based infant formula powder by supercritical fluid extraction -: PVM 2:2002
LaCroix, DE
Wolf, WR
[J]. JOURNAL OF AOAC INTERNATIONAL, 2003, 86 (01) : 86 - 95
[2] Total fat analysis in milk- and soy-based infant formula powder by supercritical fluid extraction
Wolf, WR
LaCroix, DE
Goel, R
Kaur, M
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2003, 80 (09) : 853 - 857
[3] An interlaboratory-verified method for the determination of vitamins A and E in milk- and soy-based infant formula by liquid chromatography with matrix solid-phase dispersion extraction
Chase, GW
Ye, L
Stoakes, VC
Eitenmiller, RR
Long, AR
[J]. JOURNAL OF AOAC INTERNATIONAL, 2004, 87 (05) : 1173 - 1178
[4] Review:: Effect of some components of milk- and soy-based infant formulas on mineral bioavailability
Jovaní, M
Barberá, R
Farré, R
[J]. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2001, 7 (03) : 191 - 198
[5] Direct determination of free methionine in soy-based infant formula
Johns, P
Phillips, R
Dowlati, L
[J]. JOURNAL OF AOAC INTERNATIONAL, 2004, 87 (01) : 123 - 128
[6] In vitro interactions between calcium, zinc, copper and iron in milk- and soy-based infant formulas
Jovaní, M
le Masle, M
Alegría, A
Barberá, R
Farré, R
Lagarda, MJ
Clemente, G
[J]. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2000, 6 (01) : 25 - 31
[7] Determination of isoflavones in ready-to-feed soy-based infant formula
[J]. Johns, P. (paul.johns@rossnutrition.com), 1600, AOAC International (86):
[8] Determination of Isoflavones in ready-to-feed soy-based infant formula
Johns, P
Dowlati, L
Wargo, W
[J]. JOURNAL OF AOAC INTERNATIONAL, 2003, 86 (01) : 72 - 78
[9] Determination of Nitrite in Milk- and Soy-Based Nutritional Ingredients by Derivatization with 2,3-Diaminonaphthalene and Fluorescence Spectrometry
Ehling, Stefan
Reddy, Todime M.
[J]. JOURNAL OF AOAC INTERNATIONAL, 2017, 100 (06) : 1831 - 1835
[10] Development of High Protein Soy-Based Powder Formula for Beverage to Mimic Dairy Milk
Anindita, Michaela Maria Kanya
Muslimatun, Siti
Listyorini, Wiwin
Pranoto, Budi Agus
[J]. ANNALS OF NUTRITION AND METABOLISM, 2019, 75 : 237 - 237

← 1 2 3 4 →