Rupture of Pit Membranes and Quality Improvement in Sugi Logs by a Smoke-Heating System with Increased Radiation of Far Infrared Rays

被引:0
|
作者
Andoh, M.
Takahasi, N.
Yoshizawa, N.
机构
来源
Mokuzai Gakkaishi/Journal of the Japan Wood Research Society | 1996年 / 42卷 / 09期
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 5 条
  • [1] Rupture of pit membranes and quality improvement in Sugi logs by a smoke-heating system with increased radiation of far infrared rays
    Andoh, M
    Takahashi, N
    Yoshizawa, N
    MOKUZAI GAKKAISHI, 1996, 42 (09): : 845 - 853
  • [2] Rupture of pit membranes in sugi (Cryptomeria japonica D.Don) logs by a smoke-heating system with increased far-infrared radiation
    Yoshizawa, Nobuo
    Andoh, Minoru
    Ishiguri, Futoshi
    Yokota, Shinso
    Furuno, Takeshi
    Holzforschung, 53 (01): : 9 - 15
  • [3] Rupture of pit membranes in sugi (Cryptomeria japonica D.Don) logs by a smoke-heating system with increased far-infrared radiation
    Yoshizawa, N
    Andoh, M
    Ishiguri, F
    Yokota, S
    Furuno, T
    HOLZFORSCHUNG, 1999, 53 (01) : 9 - 15
  • [4] Wood quality of Sugi (Cryptomeria japonica D. Don) by smoke-heating with increased far-infrared radiation
    Forest Science, Graduate School of Agriculture, Utsunomiya Univ., Mine-machi, Utsunomiya, 321-8505, Japan
    不详
    Zairyo, 4 (361-367):
  • [5] Improvement of drying efficiency and quality attributes of blueberries using innovative far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD)
    Liu, Zi-Liang
    Xie, Long
    Zielinska, Magdalena
    Pan, Zhongli
    Deng, Li-Zhen
    Zhang, Jing-Shou
    Gao, Lei
    Wang, Shan-Yu
    Zheng, Zhi-An
    Xiao, Hong-Wei
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2022, 77