Effects of steeping conditions during wet-milling on the retentions of tocopherols and tocotrienols in corn

被引：0
|
作者：
Wang, Chunyang [1 ]
Ning, Jing [1 ]
Krishnan, Padmanaban G. [1 ]
Matthees, Duane P. [1 ]
机构：
[1] South Dakota State Univ, Brookings, United States
来源：
JAOCS, Journal of the American Oil Chemists' Society | 1998年 / 75卷 / 05期
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页码：609 / 613
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