INFLUENCE OF METALS ON THE COMPOSITION OF THE CARBONISATION PRODUCTS OF PHENOLIC FOAMS.

被引：0
|
作者：
Popov, V.A.
Smirenskaya, E.E.
Cherkinskaya, K.T.
Smirnov, R.N.
机构：
来源：
| 1600年
关键词：
METALS AND ALLOYS - PLASTICS; FOAMED; -; Additives;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The investigation relates to the influence of various fine-particle metals on the physicochemical conversions of foam plastics based on novolac or A stage phenol-formaldehyde resins or mixtures of these resins at temperatures of 1100-2450 C. The foams filled with fine-particle iron, copper, chromium or nickel form a solid residue in high temperature pyrolysis, consisting of graphite; specimens containing niobium, titanium and tungsten likewise form graphite, but this is only one of the phases of solid residue.
引用
收藏
相关论文
共 50 条
  • [1] Expanded Phenolic Foams.
    Bonfiglio, Giuseppe
    Poliplasti e Plastici Rinforzati, 1976, 24 (218): : 21 - 25
  • [2] IT'S THE COMEBACK TRAIL FOR UREA AND PHENOLIC FOAMS.
    Wood, A.Stuart
    Modern Plastics, 1974, 52 (06): : 64 - 65
  • [3] ADVANCES IN THE EXPLOITATION OF MDI PRODUCTS FOR POLYURETHANE FOAMS.
    Watts, A.
    1978, 68 (08): : 18 - 20
  • [4] The influence of extrusion operational variables on intrinsic viscosity and expansion characteristics of starch foams.
    Tatarka, PD
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1997, 213 : 256 - PMSE
  • [5] Effect of composition and processing parameters on the characteristics of tannin-based rigid foams. Part I: Cell structure
    Zhao, W.
    Pizzi, A.
    Fierro, V.
    Du, G.
    Celzard, A.
    MATERIALS CHEMISTRY AND PHYSICS, 2010, 122 (01) : 175 - 182
  • [6] Effect of composition and processing parameters on the characteristics of tannin-based rigid foams. Part II: Physical properties
    Zhao, W.
    Fierro, V.
    Pizzi, A.
    Du, G.
    Celzard, A.
    MATERIALS CHEMISTRY AND PHYSICS, 2010, 123 (01) : 210 - 217
  • [7] Phenolic composition and antimicrobial activity of Algerian olive products and by-products
    Yakhlef, Wahiba
    Arhab, Rabah
    Romero, Concepcion
    Brenes, Manuel
    de Castro, Antonio
    Medina, Eduardo
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 93 : 323 - 328
  • [8] EFFECTS OF COMPOSITION AND PROCESSING CONDITIONS ON THE PROPERTIES OF A SERIES OF SHOCK MITIGATING PHENOLIC FOAMS
    MENDELSOHN, MA
    MEIER, JF
    RUDD, GE
    ROSENBLATT, GB
    JOURNAL OF APPLIED POLYMER SCIENCE, 1979, 23 (02) : 341 - 351
  • [9] Influence of surfactant type on the microstructure, mechanical and thermal properties of phenolic foams
    Shadnia, Mohammad Hamid
    Rasouli, Sajad
    Fasihi, Mohammad
    SCIENTIFIC REPORTS, 2025, 15 (01):
  • [10] Phenolic composition of apple products and by-products based on cold pressing technology
    Du, Guorong
    Zhu, Yanyun
    Wang, Xiaoyu
    Zhang, Juan
    Tian, Chengrui
    Liu, Liu
    Meng, Yonghong
    Guo, Yurong
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2019, 56 (03): : 1389 - 1397
12345