WHY DO ENZYMES IRREVERSIBLY INACTIVATE AT HIGH TEMPERATURE.

被引：0

|

作者：

Ahern, Tim J. ^{[1
]}

Klibanov, Alexander M. ^{[1
]}

机构：

[1] MIT, Cambridge, MA, USA, MIT, Cambridge, MA, USA

来源：

| 1987年 / 01期

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26

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页码：131 / 136

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