Antioxidant activity of pea bean (phaseolus vulgaris L.) extract

被引:0
|
作者
机构
[1] Tsuda, Takanori
[2] Osawa, Toshihiko
[3] Nakayama, Tsutomu
[4] Kawakishi, Shunro
[5] Ohshima, Katsumi
来源
Tsuda, Takanori | 1600年 / 70期
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [1] ANTIOXIDANT ACTIVITY OF PEA BEAN (PHASEOLUS-VULGARIS L) EXTRACT
    TSUDA, T
    OSAWA, T
    NAKAYAMA, T
    KAWAKISHI, S
    OHSHIMA, K
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1993, 70 (09) : 909 - 913
  • [2] ANTIOXIDANT ACTIVITY OF THE NEW BEAN CULTIVARS (PHASEOLUS VULGARIS L.)
    Stasiak, Anna
    Ulanowska, Aneta
    ZYWNOSC-NAUKA TECHNOLOGIA JAKOSC, 2008, 15 (01): : 74 - 82
  • [3] Antioxidant activity of black bean (Phaseolus vulgaris L.) protein hydrolysates
    do Evangelho, Jarine Amaral
    Berrios, Jose de J.
    Pinto, Vania Zanella
    Antunes, Mariana Dias
    Vanier, Nathan Levien
    Zavareze, Elessandra da Rosa
    FOOD SCIENCE AND TECHNOLOGY, 2016, 36 : 23 - 27
  • [4] ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS OF RED BEAN (Phaseolus vulgaris L.)
    Orak, H. H.
    Karamac, M.
    Amarowicz, R.
    OXIDATION COMMUNICATIONS, 2015, 38 (01): : 67 - 76
  • [5] Antioxidant potential of pea beans (Phaseolus vulgaris L.)
    Madhujith, T
    Shahidi, F
    JOURNAL OF FOOD SCIENCE, 2005, 70 (01) : S85 - S90
  • [6] Black Bean (Phaseolus vulgaris L.) Polyphenolic Extract Exerts Antioxidant and Antiaging Potential
    Fonseca-Hernandez, David
    Del Carmen Lugo-Cervantes, Eugenia
    Escobedo-Reyes, Antonio
    Mojica, Luis
    MOLECULES, 2021, 26 (21):
  • [7] Phenolic Content and Antioxidant Activity in Seeds of Common Bean (Phaseolus vulgaris L.)
    Madrera, Roberto Rodriguez
    Negrillo, Ana Campa
    Valles, Belen Suarez
    Ferreira Fernandez, Juan Jose
    FOODS, 2021, 10 (04)
  • [8] Phenolic compounds profile and antioxidant activity of pea (Pisum sativum L.) and black bean (Phaseolus L.)
    Borges-Martinez, Eduardo
    Gallardo-Velazquez, Tzayhri
    Cardador-Martinez, Anaberta
    Moguel-Concha, Deyanira
    Osorio-Revilla, Guillermo
    Carlos Ruiz-Ruiz, Jorge
    Jimenez Martinez, Cristian
    FOOD SCIENCE AND TECHNOLOGY, 2022, 42
  • [9] Antioxidant activity of common beans (Phaseolus vulgaris L.)
    Madhujith, T
    Naczk, M
    Shahidi, F
    JOURNAL OF FOOD LIPIDS, 2004, 11 (03) : 220 - 233
  • [10] Antioxidant activity in common beans (Phaseolus vulgaris L.)
    Cardador-Martínez, A
    Loarca-Piña, G
    Oomah, BD
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2002, 50 (24) : 6975 - 6980