Effect of organic acids and spices on quality and shelf-life of meats at ambient temperature

被引：0
|
作者：
Veterinary Coll, Bangalore, India [1 ]
机构：
来源：
J Food Sci Technol | / 3卷 / 255-258期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] Effect of organic acids and spices on quality and shelf-life of meats at ambient temperature
    Ziauddin, KS
    Rao, HS
    Fairoze, N
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1996, 33 (03): : 255 - 258
  • [2] BACTERIAL CONTROL AND ITS EFFECT ON SHELF-LIFE OF FRESH MEATS
    NAUMAN, HE
    ASHRAE JOURNAL, 1969, 11 (01): : 74 - &
  • [3] Effect of salt concentrations and temperature on the quality and shelf-life of brined anchovies
    Karaçam, H
    Kutlu, S
    Köse, S
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2002, 37 (01): : 19 - 28
  • [4] Storage Temperature Effect on Quality and Shelf-Life of Hericium erinaceus Mushroom
    Silva, Mafalda
    Vida, Manuela
    Ramos, Ana Cristina
    Lidon, Fernando J.
    Reboredo, Fernando H.
    Goncalves, Elsa M.
    HORTICULTURAE, 2025, 11 (02)
  • [5] The effect of irrigation method on the quality and shelf-life of strawberry fruit in organic production
    Parikka, Paivi
    PROCEEDINGS OF THE VTH INTERNATIONAL STRAWBERRY SYMPOSIUM, 2006, (708): : 319 - 322
  • [6] Oxidative quality and shelf life of meats
    Gray, JI
    Gomaa, EA
    Buckley, DJ
    MEAT SCIENCE, 1996, 43 : S111 - S123
  • [7] Effect of storage temperature on microbiological quality and shelf-life of ready to use salads
    Riva, M
    Franzetti, L
    Galli, A
    ANNALS OF MICROBIOLOGY, 2001, 51 (01) : 39 - 51
  • [8] Effect of different packaging films on shelf-life and quality of Daisy mandarin under ambient conditions
    Dhillon, W. S.
    Mahajan, B. V. C.
    Chahal, T. S.
    Kumar, Mahesh
    Sidhu, M. K.
    Singh, S. P.
    INDIAN JOURNAL OF HORTICULTURE, 2016, 73 (02) : 262 - 266
  • [9] Effect of 1-MCP on shelf-life and quality of kiwifruit stored under ambient conditions
    Jhalegar, Md Jameel
    Sharma, R. R.
    Pal, R. K.
    Sharma, Swati
    INDIAN JOURNAL OF HORTICULTURE, 2012, 69 (02) : 258 - 262
  • [10] IMPROVEMENT IN MICROBIOLOGICAL QUALITY AND SHELF-LIFE OF BUFFALO MEAT AT AMBIENT-TEMPERATURE BY GAMMA-IRRADIATION
    NAIK, GN
    PAUL, P
    CHAWLA, SP
    SHERIKAR, AT
    NAIR, PM
    JOURNAL OF FOOD SAFETY, 1993, 13 (03) : 177 - 183
12345