A study on the kinetics of grape and apricot drying with preliminary infrared treatment

被引：0
|
作者：
Komilov, O.S. [1 ]
Il'yasov, S.G. [1 ]
Shadiev, S.F. [1 ]
Nazarov, M.R. [1 ]
Murodov, Kh.E. [1 ]
机构：
[1] Bukharskij Gosudarstvennyj Univ im., F. Khodzhaeva, Bukhara, Uzbekistan
来源：
Geliotekhnika | 1992年 / 04期
关键词：
Data processing - Drying - Fruits - Heat convection - Infrared radiation - Moisture - Numerical analysis - Relaxation processes;
D O I：
暂无
中图分类号：
TM615 [太阳能发电];
学科分类号：
0807 ;
摘要：
The results of studying various conditions of preliminary infrared treatment of grapes and apricots and their subsequent solar convection drying are given.
引用
收藏
页码：41 / 43
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