Antioxidant properties of myricetin and quercetin in oil and emulsions

被引：0
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作者：
Roedig-Penman, Andrea [1 ]
Gordon, Michael H. [1 ]
机构：
[1] Univ of Reading, Reading, United Kingdom
来源：
JAOCS, Journal of the American Oil Chemists' Society | 1998年 / 75卷 / 02期
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页码：169 / 180
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