Study on the activity of enzyme from vanilla bean

被引：0
|
作者：
Jiang, Ming
Pu, Fan
Xie, Wen-shen
Hu, Yun-qian
Li, Ying
机构：
来源：
Jingxi Huagong/Fine Chemicals | 1999年 / 16卷 / Suppl. pt. 2期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：372 / 374
相关论文
共 50 条
  • [1] Localization of β-D-glucosidase activity and glucovanillin in vanilla bean (Vanilla planifolia Andrews)
    Odoux, E
    Escoute, J
    Verdiel, JL
    Brillouet, JM
    ANNALS OF BOTANY, 2003, 92 (03) : 437 - 444
  • [2] Interrelation of curing and botany in vanilla (Vanilla planifolia) bean
    Havkin-Frenkel, D
    French, JC
    Graft, NM
    Joel, DM
    Pak, FE
    Frenkel, C
    FUTURE FOR MEDICINAL AND AROMATIC PLANTS, 2004, (629): : 93 - 102
  • [3] Quantification and characterisation of polyphenol oxidase from vanilla bean
    Waliszewski, Krzysztof N.
    Marquez, Ofelia
    Pardio, Violeta T.
    FOOD CHEMISTRY, 2009, 117 (02) : 196 - 203
  • [4] Comparative metabolomics in vanilla pod and vanilla bean revealing the biosynthesis of vanillin during the curing process of vanilla
    Fenglin Gu
    Yonggan Chen
    Yinghua Hong
    Yiming Fang
    Lehe Tan
    AMB Express, 7
  • [5] Comparative metabolomics in vanilla pod and vanilla bean revealing the biosynthesis of vanillin during the curing process of vanilla
    Gu, Fenglin
    Chen, Yonggan
    Hong, Yinghua
    Fang, Yiming
    Tan, Lehe
    AMB EXPRESS, 2017, 7
  • [6] The effect of thermal treatment on β-glucosidase inactivation in vanilla bean (Vanilla planifolia Andrews)
    Marquez, Ofelia
    Waliszewski, Krzysztof N.
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2008, 43 (11): : 1993 - 1999
  • [7] Purification and characterization of vanilla bean (Vanilla planifolia Andrews) β-D-glucosidase
    Odoux, E
    Chauwin, A
    Brillouet, JM
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, 51 (10) : 3168 - 3173
  • [8] 4-demethylsterols and triterpene alcohols from two Vanilla bean species:: Vanilla fragrans and V-tahitensis
    Ramaroson-Raonizafinimanana, B
    Gaydou, EM
    Bombarda, I
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1998, 75 (01) : 51 - 55
  • [9] 4-Demethylsterols and triterpene alcohols from two Vanilla bean species: Vanilla fragrans and V. tahitensis
    Ramaroson-Raonizafinimanana, Beatrice
    Gaydou, Emile M.
    Bombarda, Isabelle
    JAOCS, Journal of the American Oil Chemists' Society, 1998, 75 (01): : 51 - 55
  • [10] Mining company smelling like vanilla bean
    Werniuk, M. Jane
    Canadian Mining Journal, 2005, 126 (05):
12345