Essential oil of decalepis hamiltonii as an antimicrobial agent

被引:0
|
作者
Phadke, N.Y.
Gholap, A.S.
Ramakrishnan, K.
Subbulakshmi, G.
机构
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [1] ESSENTIAL OIL OF DECALEPIS-HAMILTONII AS AN ANTIMICROBIAL AGENT
    PHADKE, NY
    GHOLAP, AS
    RAMAKRISHNAN, K
    SUBBULAKSHMI, G
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1994, 31 (06): : 472 - 475
  • [2] Essential oil constituents and in vitro antimicrobial activity of Decalepis hamiltonii, roots against foodborne pathogens
    Thangadurai, D
    Anitha, S
    Pullaiah, T
    Reddy, PN
    Ramachandraiah, OS
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2002, 50 (11) : 3147 - 3149
  • [3] Antimicrobial Activity of Methanolic Root Extract of Decalepis hamiltonii Wight & Arn
    Prakash, P.
    Manivasagaperumal, R.
    INTERNATIONAL LETTERS OF NATURAL SCIENCES, 2016, 56 : 52 - +
  • [4] Comparative study of the essential oils from Hemidesmus indicus and decalepis hamiltonii
    Sreelekha, A.
    Jirovetz, L.
    Shafi, P. M.
    ASIAN JOURNAL OF CHEMISTRY, 2007, 19 (06) : 4942 - 4944
  • [5] Antimicrobial, antioxidant, anticancer, and antithrombotic, competency of saponins from the root of Decalepis hamiltonii
    Gitanjali, Jayaraman
    Ram, Duraisamy Sumathi Dinesh
    Kavitha, R.
    Amalan, Venkatesan
    Alahmadi, Tahani Awad
    Alharbi, Sulaiman Ali
    Kandasamy, Sabariswaran
    Shanmuganthan, Rajasree
    Vijayakumar, Natesan
    ENVIRONMENTAL RESEARCH, 2023, 231
  • [6] Antioxidant activity of the roots of Decalepis hamiltonii (Wight & Arn.)
    Srivastava, Anup
    Harish, Shereen R.
    Shivanandappa, T.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2006, 39 (10) : 1059 - 1065
  • [7] Chemical composition of the volatiles of Decalepis hamiltonii (Wight & Arn)
    Nagarajan, S
    Rao, LJM
    Gurudutt, KN
    FLAVOUR AND FRAGRANCE JOURNAL, 2001, 16 (01) : 27 - 29
  • [8] Investigation of antimicrobial properties of sage essential oil and its nanoemulsion as antimicrobial agent
    Yazgan, Hatice
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 130 (130)
  • [9] The effect of triacontanol on micropropagation of Capsicum frutescens and Decalepis hamiltonii W & A
    Reddy B.O.
    Giridhar P.
    Ravishankar G.A.
    Plant Cell, Tissue and Organ Culture, 2002, 71 (03) : 253 - 258
  • [10] Phytochemical standardization of Decalepis hamiltonii Wight and Arn. Root
    Srivastava, Sharad
    Tiwari, Shashi Shankar
    Rawat, A. K. S.
    NATIONAL ACADEMY SCIENCE LETTERS-INDIA, 2011, 34 (1-2): : 41 - 47