Estimation of dimensionless temperature distributions in spherical products during hydrocooling

被引：0
|
作者：
TUBITAK-Marmara Research Cent, Gebze, Turkey [1 ]
机构：
来源：
Int Commun Heat Mass Transfer | / 1卷 / 123-131期
关键词：
Cooling - Food preservation - Food products - Heat transfer coefficients - Mathematical models - Parameter estimation - Spheres - Temperature measurement - Velocity measurement;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Experiments and computations were performed for temperature distributions within a single spherical product cooled in water flow. Experimental center, half radius and surface temperature distributions of the individual tomatoes during cooling at a water temperature of 1 °C and a flow velocity of 0.05 m/s were measured. The heat transfer coefficients determined by Dincer model for a single product were used in the computations. Comparisons between experimental results and theoretical predictions were observed in a very good agreement form.
引用
收藏
相关论文
共 50 条
12345