HPLC analysis of the biogenic amines in some processed foods of Indian origin

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作者：
Vasundhara, T.S.
Kumudavally, K.V.
Jayathilakan, K.
Jeyashakila, R.
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Journal of Food Science and Technology | 1998年 / 35卷 / 06期
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页码：551 / 556
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