Quality control of used frying fats. Validity of quick tests to substitute polar compound determination

被引：0

作者：

Dobarganes, M.C. ^{[1
]}

Márquez-Ruíz, G. ^{[1
]}

机构：

[1] Instituto de la Grasa, Avda. Padre García Tejero, 4, Sevilla,41012, Spain

来源：

Grasas y Aceites | 1995年 / 46卷 / 03期

关键词：

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：196 / 201

共 9 条

[1] QUALITY-CONTROL OF USED FRYING FATS - VALIDITY OF QUICK TESTS TO SUBSTITUTE POLAR COMPOUND DETERMINATION
DOBARGANES, MC
MARQUEZRUIZ, G
GRASAS Y ACEITES, 1995, 46 (03) : 196 - 201
[2] Regulation of used frying fats and validity of quick tests for discarding the fats
Dobarganes, MC
Márquez-Ruiz, G
GRASAS Y ACEITES, 1998, 49 (3-4) : 331 - 335
[3] Quick tests for used frying fats and oils
Schwarz, K
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2000, 102 (8-9) : 573 - 573
[4] QUALITY-CONTROL FOR FRYING FATS AND OILS - CORRELATION BETWEEN POLAR COMPOUND CONTENT AND VISCOSITY
SUYS, I
REVUE FRANCAISE DES CORPS GRAS, 1991, 38 (7-8): : 219 - 224
[5] A rapid method for determination of polar compounds in used frying fats and oils
Marmesat, S.
Valasco, J.
Marquez-Ruiz, G.
Dobarganes, M. C.
GRASAS Y ACEITES, 2007, 58 (02) : 179 - 184
[6] Determination of total polar parts with new methods for the quality survey of frying fats and oils
Hein, M
Henning, H
Isengard, HD
TALANTA, 1998, 47 (02) : 447 - 454
[7] Quality of used frying fats and oils: comparison of rapid tests based on chemical and physical oil properties
Marmesat, Susana
Rodrigues, Eliana
Velasco, Joaquin
Dobarganes, Carmen
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2007, 42 (05): : 601 - 608
[8] DOES THE STANDARDIZED DGF IUPAC AOAC METHOD FOR POLAR COMPOUND DETERMINATION IN FRYING FATS ALLOW TO SEPARATE ALL THE ALTERED COMPOUNDS
GRANDGIRARD, A
JULLIARD, F
FETTE SEIFEN ANSTRICHMITTEL, 1984, 86 (03): : 98 - 100
[9] FT-near infrared (NIR) spectroscopy - Screening analysis of used frying fats and oils for rapid determination of polar compounds, polymerized triacylglycerols, acid value and anisidine value [DGF C-VI 21a (13)]
Gertz, Christian
Fiebig, Hans-Jochen
Hancock, John N. S.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2013, 115 (10) : 1193 - 1197

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