Stress co-tolerance and trehalose content in baking strains of Saccharomyces cerevisiae

被引：0

作者：

Lewis, J.G. ^{[1
]}

Learmonth, R.P. ^{[2
]}

Attfield, P.V. ^{[3
]}

Watson, K. ^{[1
]}

机构：

[1] Department of Molecular and Cellular Biology, University of New England, Armidale, NSW 2351, Australia

[2] Department of Biology, University of Southern Queensland, Toowoomba, QLD 4350, Australia

[3] Yeast Physiology Research Group, Burns Philp Technology and Research Centre, PO Box 219, North Ryde, NSW 2113, Australia

来源：

Journal of Industrial Microbiology and Biotechnology | 1997年 / 18卷 / 01期

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D O I：

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摘要：

引用

页码：30 / 36

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