共 50 条
- [1] Identification and characterization of film-forming yeasts isolated from decomposing salted Ume-processed products JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1997, 44 (06): : 407 - 417
- [2] Analysis of mechanism of decomposing process contaminated with film-forming yeasts in 'Ume-zuke', salted Ume-processed product JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1997, 44 (07): : 463 - 469
- [3] Detection and identification of anaerobic biotransformation products of polyfluorochemicals in aqueous film-forming foams ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2014, 248
- [4] Identification and characterization of yeasts isolated from oleic ecosystems MICROORGANISMS IN INDUSTRY AND ENVIRONMENT: FROM SCIENTIFIC AND INDUSTRIAL RESEARCH TO CONSUMER PRODUCTS, 2011, : 393 - 397
- [6] FEW CHARACTERS OF ONE FILM-FORMING YEAST ISOLATED FROM RED WINE HAKKOKOGAKU KAISHI-JOURNAL OF THE SOCIETY OF FERMENTATION TECHNOLOGY, 1978, 56 (04): : 265 - 271
- [10] Isolation, Identification and Partial Characterization of Film-forming Microorganisms from Chinese Homemade Pickle, a Traditional Fermented Vegetable Product CHIANG MAI JOURNAL OF SCIENCE, 2018, 45 (06): : 2283 - 2293