Detection of Cork Taint in Wine Using Automated Solid-Phase MicroExtraction in Combination with GC/MS-SIM

被引：0

作者：

Butzke, Christian E. ^{[1
]}

Evans, Thomas J. ^{[1
]}

Ebeler, Susan E. ^{[1
]}

机构：

[1] Dept. of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616-8749, United States

来源：

ACS Symposium Series | / 714卷

关键词：

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：208 / 216

共 50 条

[1] Detection of cork taint in wine using automated solid phase microextraction in combination with GC/MS-SIM.
Butzke, CE
Evans, TJ
Ebeler, SE
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1997, 213 : 164 - AGFD
[2] Detection of 2-aminoacetophenone off-flavor in wine by solid-phase microextraction and SIM GC-MS
不详
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2005, 56 (03): : 302A - 302A
[3] Analysis of cork taint in wine and cork material at olfactory subthreshold levels by solid phase microextraction
Fischer, C
Fischer, U
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1997, 45 (06) : 1995 - 1997
[4] A Simple Analysis of 4-Methylimidazole Using Automated Solid-Phase Extraction and High Performance Liquid Chromatography with MS/MS and MS-SIM Detection
Schiessel, David
Monroy, Paul
Shevlin, Chris
Jones, William
LC GC NORTH AMERICA, 2017, : 20 - 20
[5] Optimisation of a headspace solid-phase microextraction method for the direct determination of chloroanisoles related to cork taint in red wine
Martínez-Uruñuela, A
González-Sáiz, JM
Pizarro, C
JOURNAL OF CHROMATOGRAPHY A, 2004, 1056 (1-2) : 49 - 56
[6] Optimization of solid-phase microextraction methods for GC-MS determination of terpenes in wine
Peña, RM
Barciela, J
Herrero, C
García-Martín, S
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2005, 85 (07) : 1227 - 1234
[7] Robustness test of a headspace solid-phase microextraction method for the determination of chloroanisoles and chlorophenols related to cork taint in wine using experimental design
Pizarro, C.
Martinez-Urunuela, A.
Perez-del-Notario, N.
Gonzalez-Saiz, J. M.
JOURNAL OF CHROMATOGRAPHY A, 2008, 1208 (1-2) : 54 - 61
[8] Development of solid-phase extraction and solid-phase microextraction methods for the determination of chlorophenols in cork macerate and wine samples
Insa, S
Salvadó, V
Anticó, E
JOURNAL OF CHROMATOGRAPHY A, 2004, 1047 (01) : 15 - 20
[9] Multiple solid-phase microextraction in a non-equilibrium situation -: Application in quantitative analysis of chlorophenols and chloroanisoles related to cork taint in wine
Martínez-Uruñuela, A
González-Sáiz, JM
Pizarro, C
JOURNAL OF CHROMATOGRAPHY A, 2005, 1089 (1-2) : 31 - 38
[10] DETERMINATION OF METHYL ISOTHIOCYANATE IN WINE BY USING SOLID-PHASE EXTRACTION/HPLC, GC AND GC/MS
TERADA, H
NAGAI, Y
MIYABE, M
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1992, 33 (06): : 586 - 592

← 1 2 3 4 5 →