The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

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[1] Du Plessis, H.W.
[2] Steger, C.L.C.
[3] Du Toit, M.
[4] Lambrechts, M.G.
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Lambrechts, M.G. (mlambrechts@distell.co.za) | 1600年 / Blackwell Publishing Ltd.卷 / 92期
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