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- [1] SEASONAL-VARIATIONS OF THEAFLAVINS, THEARUBIGINS, BRIGHTNESS, COLOR, QUALITY AND MINERAL-COMPOSITION OF KANGRA TEA (CAMELLIA-SINENSIS) INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1992, 62 (02): : 139 - 143
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- [7] Seasonal and clonal variations in some major glycosidic bound volatiles in Kangra tea (Camellia sinensis (L.) O. Kuntze) European Food Research and Technology, 2008, 226
- [8] Potassium content in different parts of Kangra local jat tea (Camellia sinensis) plant, black tea infusion and its seasonal and varietal variations in green tea shoots at Palampur INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1996, 66 (11): : 645 - 650
- [10] PRODUCTION OF INSTANT TEA FROM GREEN LEAF OF KANGRA LOCAL TEA (CAMELLIA-SINENSIS) AND ITS QUALITY EVALUATION INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1993, 63 (07): : 423 - 425