On the use and misuse of the Avrami equation in characterization of the kinetics of fat crystallization

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作者：
Marangoni, Alejandro G. [1 ]
机构：
[1] Univ of Guelph, Guelph, Canada
来源：
JAOCS, Journal of the American Oil Chemists' Society | 1998年 / 75卷 / 10期
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页码：1465 / 1467
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