Diffusion of Sodium Chloride and Citric Acid in Raw and Fried Paneer at Different Temperatures

被引：0

作者：

Rao, K. Jayaraj

Patil, G.R.

机构：

[1] Division of Dairy Technology, National Dairy Research Institute, Karnal - 132 001, India

[2] D.T. Section, N.D.R.I. (SRS), Adugodi, Bangalore-560 030, India

[3] Dept of AH and Dairying, Agricultural College, Parbhani, India

来源：

Journal of Food Science and Technology | / 36卷 / 05期

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摘要：

引用

页码：424 / 427

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