Preparation and Characterization of Protein Isolates from Soymeal

被引：0
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作者：
Gandhi, A.P. [1 ]
Khare, S.K. [1 ]
Jha, Krishna [1 ]
机构：
[1] Soybean Proc. and Utilization Centre, Ctrl. Inst. of Agric. Engineering, Nabi Bagh, Berasia Road, Bhopal-462 038, India
来源：
Journal of Food Science and Technology | 2000年 / 37卷 / 06期
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页码：624 / 626
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