Dietary fat: At the heart of the matter [3] (multiple letter)

被引：0

|

作者：

Grundy, S.M. ^{[1
]}

Hegsted, D.M. ^{[1
]}

Astrup, A. ^{[1
]}

Hill, J.O. ^{[1
]}

Saris, W.H.M. ^{[1
]}

Taubes, G. ^{[1
]}

机构：

[1] Center for Human Nutrition, Department of Clinical Nutrition, Univ. Texas Southwestern Med. Ctr., Dallas, TX 75390-9052, United States

来源：

Science | 2001年 / 293卷 / 5531期

关键词：

D O I：

10.1126/science.293.5531.801d

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页码：801 / 804

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