Effects of varying sucrose concentrations in pacific whiting (merluccius productus) stabilized mince used for surimi production

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Simpson, Ricardo

Morrissey, Michael T.

Kolbe, Edward

Lanier, Tyre C.

MacDonald, Grant A.

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| 1600年 / Haworth Press, Binghamton, NY, USA卷 / 03期

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共 13 条

[1] SURIMI PRODUCTION FROM PARTIALLY PROCESSED AND FROZEN PACIFIC WHITING (MERLUCCIUS-PRODUCTUS)
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[2] PROCEDURES FOR THE EFFICIENT WASHING OF MINCED WHITING (MERLUCCIUS-PRODUCTUS) FLESH FOR SURIMI PRODUCTION
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[3] RHEOLOGICAL BEHAVIOR AND POTENTIAL GROSS-LINKING OF PACIFIC WHITING (MERLUCCIUS-PRODUCTUS) SURIMI GEL
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[J]. JOURNAL OF FOOD SCIENCE, 1994, 59 (04) : 773 - 776
[4] Production and assessment of Pacific hake (Merluccius productus) hydrolysates as cryoprotectants for frozen fish mince
Jenkelunas, Peter J.
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[J]. FOOD CHEMISTRY, 2018, 239 : 535 - 543
[5] PROTEOLYTIC ACTIVITY OF SURIMI FROM PACIFIC WHITING (MERLUCCIUS-PRODUCTUS) AND HEAT-SET GEL TEXTURE
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LAMPILA, LE
[J]. JOURNAL OF FOOD SCIENCE, 1989, 54 (05) : 1116 - +
[6] The effects of age composition and oceanographic conditions on the annual migration of Pacific whiting, Merluccius productus
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[J]. CALIFORNIA COOPERATIVE OCEANIC FISHERIES INVESTIGATIONS REPORTS, 1995, 36 : 97 - 105
[7] YIELD AND COMPOSITION OF SURIMI FROM PACIFIC WHITING (MERLUCCIUS-PRODUCTUS) AND THE EFFECT OF VARIOUS PROTEIN ADDITIVES ON GEL STRENGTH
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CRAWFORD, DL
[J]. JOURNAL OF FOOD SCIENCE, 1990, 55 (01) : 83 - 86
[8] The affect of bicarbonate salt addition on the gel forming properties of Alaska Pollock (Theragra chalcogramma) and pacific whiting (Merluccius productus) Surimi
Bledsoe, Gleyn E.
[J]. Journal of Aquatic Food Product Technology, 2000, 9 (01) : 31 - 45
[9] Endogenous Proteases in Pacific Whiting (Merluccius productus) Muscle as A Processing Aid in Functional Fish Protein Hydrolysate Production
Mazorra-Manzano, Miguel A.
Pacheco-Aguilar, Ramon
Ramirez-Suarez, Juan C.
Garcia-Sanchez, Guillermina
Lugo-Sanchez, Maria E.
[J]. FOOD AND BIOPROCESS TECHNOLOGY, 2012, 5 (01) : 130 - 137
[10] Endogenous Proteases in Pacific Whiting (Merluccius productus) Muscle as A Processing Aid in Functional Fish Protein Hydrolysate Production
Miguel A. Mazorra-Manzano
Ramón Pacheco-Aguilar
Juan C. Ramírez-Suárez
Guillermina Garcia-Sanchez
María E. Lugo-Sánchez
[J]. Food and Bioprocess Technology, 2012, 5 : 130 - 137

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