Quantitative trait loci for β-conglycinin (7S) and glycinin (11S) fractions of soybean storage protein

被引：0
|
作者：
机构：
[1] Panthee, D.R.
[2] Kwanyuen, P.
[3] Sams, C.E.
[4] West, D.R.
[5] Saxton, A.M.
[6] 1,Pantalone, V.R.
来源：
Pantalone, V.R. (vpantalo@utk.edu) | 1600年 / American Oil Chemists' Society卷 / 81期
关键词：
Funding from the United Soybean Board; Better Bean Initiative; Project 1240 and by the Tennessee Soybean Promotion Board is greatly appreciated. Continued support by the Tennessee Agriculture Experiment Station is also highly appreciated. We wish to express our thanks to Dr. Madeleine Spencer and to Deborah Landau-Ellis for their contribution to this project;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
33
引用
收藏
相关论文
共 50 条
  • [1] Quantitative trait loci for β-conglycinin (7S) and glycinin (11S) fractions of soybean storage protein
    Panthee, DR
    Kwanyuen, P
    Sams, CE
    West, DR
    Saxton, AM
    Pantalone, VR
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2004, 81 (11) : 1005 - 1012
  • [2] Assessing glycinin (11S) and β-conglycinin (7S) fractions of soybean storage protein by near-infrared spectroscopy
    Delwiche, Stephen R.
    Pordesimo, Lester O.
    Panthee, Dilip R.
    Pantalone, Vincent R.
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2007, 84 (12) : 1107 - 1115
  • [3] Effect of lipid peroxidation on the allergenicity and functional properties of soybean β-conglycinin (7S) and glycinin (11S)
    Ye, Liying
    Lu, Liangtao
    Lin, Xiao
    He, Kan
    Yang, Xiaoquan
    Wan, Zhili
    Liu, Lizhong
    Wu, Haiqian
    Xing, Shaojun
    Wu, Xuli
    FOOD SCIENCE AND HUMAN WELLNESS, 2023, 12 (03) : 895 - 902
  • [4] Effect of lipid peroxidation on the allergenicity and functional properties of soybean β-conglycinin(7S) and glycinin(11S)
    Liying Ye
    Liangtao Lü
    Xiao Lin
    Kan He
    Xiaoquan Yang
    Zhili Wan
    Lizhong Liu
    Haiqian Wu
    Shaojun Xing
    Xuli Wu
    Food Science and Human Wellness, 2023, 12 (03) : 895 - 902
  • [5] Variation in genetic and environmental effects of beta-conglycinin (7S) and glycinin (11S) protein fractions in conventional and GM soybean cultivars grown in Southern Brazil
    Galao, Olivio Fernandes
    Teixeira, Arlindo Ines
    Moreira, Maurilio Alves
    Carrao-Panizzi, Mercedes Concordia
    Visentainer, Jesui Vergilio
    SEMINA-CIENCIAS AGRARIAS, 2013, 34 (02): : 683 - 692
  • [6] Registration of 7S β-conglycinin α′ and 11S glycinin A3 null food-grade soybean germplasm, HS-161
    Yu, K.
    Woodrow, L.
    Shi, M. Chun
    Anderson, D.
    Poysa, V.
    CANADIAN JOURNAL OF PLANT SCIENCE, 2017, 97 (02) : 377 - 379
  • [7] Limited proteolysis of beta-conglycinin and glycinin, the 7S and 11S storage globulins from soybean [Glycine max (L) Merr] - Structural and evolutionary implications
    Shutov, AD
    Kakhovskaya, IA
    Bastrygina, AS
    Bulmaga, VP
    Horstmann, C
    Muntz, K
    EUROPEAN JOURNAL OF BIOCHEMISTRY, 1996, 241 (01): : 221 - 228
  • [8] Registration of 7S β-conglycinin α′ and 11S glycinin A4 null food-grade soybean germplasm, HS-162
    Yu, K.
    Woodrow, L.
    Shi, C. M.
    Anderson, D.
    Poysa, V.
    CANADIAN JOURNAL OF PLANT SCIENCE, 2017, 97 (03) : 536 - 538
  • [9] Optimization of extraction and isolation for 11S and 7S globulins of soybean seed storage protein
    Liu, Chun
    Wang, Hongling
    Cui, Zhumei
    He, Xiaoling
    Wang, Xiansheng
    Zeng, Xiaoxiong
    Ma, Hao
    FOOD CHEMISTRY, 2007, 102 (04) : 1310 - 1316
  • [10] Improvement of the nutritional value of soybean [Glycine max (L) Merr.] seed with alteration in protein subunits of glycinin (11S globulin) and β-conglycinin (7S globulin)
    Kaviani, Behzad
    Kharabian, Ardashir
    TURKISH JOURNAL OF BIOLOGY, 2008, 32 (02) : 91 - 97
12345