On carotenoids and capsaicin extraction from red paprika (Capsicum annum L.) fruits

被引：0
|
作者：
Boyadzhiev, L.
Kancheva, D.
Guiraud, P.
Gourdon, C.
机构：
来源：
Hungarian Journal of Industrial Chemistry | / 27卷 / 01期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：37 / 41
相关论文
共 50 条
  • [1] On carotenoids and capsaicin extraction from red paprika (Capsicum annum L.) fruits
    Boyadzhiev, L
    Kancheva, D
    Guiraud, P
    Gourdon, C
    HUNGARIAN JOURNAL OF INDUSTRIAL CHEMISTRY, 1999, 27 (01): : 37 - 41
  • [2] Cancer chemopreventive activity of carotenoids in the fruits of red paprika Capsicum annuum L.
    Takashi, M
    Mochida, K
    Kozuka, M
    Ito, Y
    Fujiwara, Y
    Hashimoto, K
    Enjo, F
    Ogata, M
    Nobukuni, Y
    Tokuda, H
    Nishino, H
    CANCER LETTERS, 2001, 172 (02) : 103 - 109
  • [3] Isolation of a series of apocarotenoids from the fruits of the red paprika Capsicum annuum L.
    Maoka, T
    Fujiwara, Y
    Hashimoto, K
    Akimoto, N
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (03) : 1601 - 1606
  • [4] Three-liquid-phase Extraction and Separation of Capsanthin and Capsaicin from Capsicum annum L.
    Dang, Yan-Yan
    Zhang, Hua
    Xiu, Zhi-Long
    CZECH JOURNAL OF FOOD SCIENCES, 2014, 32 (01) : 109 - 114
  • [5] Paprika (Capsicum annum L.) seedling production with rum based substrate composted
    Gonzalez, R.
    Gonzalez, G.
    Acevedo, I.
    Gonzalez, M. E.
    Contreras, J.
    REVISTA DE LA FACULTAD DE AGRONOMIA DE LA UNIVERSIDAD DEL ZULIA, 2014, 31 : 182 - 190
  • [6] Adsorption isotherms for red chilli (Capsicum annum L.)
    Sanjeev Mehta
    Amarjit Singh
    European Food Research and Technology, 2006, 223 : 849 - 852
  • [7] Adsorption isotherms for red chilli (Capsicum annum L.)
    Mehta, Sanjeev
    Singh, Amarjit
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2006, 223 (06) : 849 - 852
  • [8] Capsanthone 3,6-epoxide, a new carotenoid from the fruits of the red paprika Capsicum annuum L.
    Maoka, T
    Fujiwara, Y
    Hashimoto, K
    Akimoto, N
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (08) : 3965 - 3968
  • [9] Carotenoid composition in the fruits of red paprika (Capsicum annuum var. lycopersiciforme rubrum) during ripening;: Biosynthesis of carotenoids in red paprika
    Deli, J
    Molnár, P
    Matus, Z
    Tóth, G
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (03) : 1517 - 1523
  • [10] Solar tunnel drying of red chillis (Capsicum annum L.)
    Joy, CM
    George, PP
    Jose, KP
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2001, 38 (03): : 213 - 216
12345