ANALYSIS OF THE DESIGN STORM TIME-INTENSITY PATTERN FOR MEDIUM AND SMALL WATERSHEDS.

被引：0
|
作者：
Qian Wang Cheng [1 ]
机构：
[1] Hydrological General Station of, Guangdong Province, Canton, China, Hydrological General Station of Guangdong Province, Canton, China
来源：
| 1600年 / 96期
关键词：
ANNUAL MAXIMUM VALUES - DESIGN STORM - POINT PRECIPITATION - RECURRENCE FREQUENCY - TIME-INTENSITY PATTERN;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1 / 4
相关论文
共 50 条
  • [11] Tonic water: acceptance and analysis time-intensity of the bitter taste
    Rodrigues Minim, Valeria Paula
    Ribeiro, Milene Moreira
    Teixeira Ribeiro Vidigal, Marcia Cristina
    dos Santos, Manoela Maciel
    Goncalves, Marilia Magalhaes
    CIENCIA E TECNOLOGIA DE ALIMENTOS, 2009, 29 (03): : 567 - 570
  • [12] TIME-INTENSITY ANALYSIS OF GUSTATORY STIMULI - PRELIMINARY ASSESSMENT OF A NEW TECHNIQUE
    BURKE, D
    AKONTIDOU, A
    FRANK, RA
    ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1987, 510 : 210 - 211
  • [13] Enhancement of salty taste by the addition of oils based on a "time-intensity" analysis
    Okamoto, Yoko
    Tayama, Kenji
    Kurotobi, Tomoka
    Hoshino, Takayohshi
    INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, 2020, 22
  • [14] MULTIPLE TIME-INTENSITY ANALYSIS AND ACCEPTANCE OF RASPBERRY-FLAVORED GELATIN
    Palazzo, Alessandra B.
    Bolini, Helena M. A.
    JOURNAL OF SENSORY STUDIES, 2009, 24 (05) : 648 - 663
  • [15] High-intensity sweeteners in espresso coffee: ideal and equivalent sweetness and time-intensity analysis
    Azevedo, Bruna M.
    Schmidt, Flavio L.
    Bolini, Helena M. A.
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2015, 50 (06): : 1374 - 1381
  • [16] Comparison of methods of analysis of time-intensity data: application to Scotch malt whisky
    Piggott, JR
    Hunter, EA
    Margomenou, L
    FOOD CHEMISTRY, 2000, 71 (03) : 319 - 326
  • [17] Time-intensity Analysis of Sourness of Commercially Produced Gummy Jellies Available in Japan
    Hayakawa, Fumiyo
    Kazami, Yukari
    Fujimoto, Satoko
    Kikuchi, Hideo
    Kohyama, Kaoru
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2009, 15 (01) : 75 - 82
  • [18] Time-intensity analysis and acceptance test for traditional and light vanilla ice cream
    Cadena, Rafael Silva
    Andre Bolini, Helena Maria
    FOOD RESEARCH INTERNATIONAL, 2011, 44 (03) : 677 - 683
  • [19] Early postoperative ultrasound of kidney transplants:: Evaluation of contrast medium dynamics using time-intensity curves
    Fischer, T
    Mühler, M
    Kröncke, TJ
    Lembcke, A
    Rudolph, J
    Diekmann, F
    Ebeling, V
    Thomas, A
    Greis, C
    Hamm, B
    Filimonow, S
    ROFO-FORTSCHRITTE AUF DEM GEBIET DER RONTGENSTRAHLEN UND DER BILDGEBENDEN VERFAHREN, 2004, 176 (04): : 472 - 477
  • [20] TIME-INTENSITY FREQUENCY ANALYSIS OF PROLONGED NOISE SAMPLES ABOARD THE USS-SARATOGA
    TOLHURST, GO
    MORRILL, SN
    CAMP, RT
    ADES, HW
    JOURNAL OF THE ACOUSTICAL SOCIETY OF AMERICA, 1960, 32 (11): : 1524 - 1524
12345