SUPERMARKETS AND THE TRIANGLE FOR ENERGY EFFICIENCY.

This article presents three interdependent steps, including store environment control; condensing unit efficiency; and display temperature control to make facets of supermarket energy management as relevant as possible. The three items on the triangle must be coordinated with the store's master plan. The heating needs of the store and the ability to recover heat from the refrigeration system for the purpose of heating the store are also essential to conservation. This article emphasizes the great interrelationship among the three elements in the triangle.