共 50 条
- [3] Seafood science and technology: conservation of desirability FOOD AUSTRALIA, 2009, 61 (05): : 183 - 190
- [4] Studies on Seafood Allergy and the Control Technology Journal of Chinese Institute of Food Science and Technology, 2021, 21 (10): : 1 - 14
- [5] JAPANESE SEAFOOD TECHNOLOGY IMPROVES PROFIT POTENTIAL FOOD ENGINEERING, 1981, 53 (05): : 112 - 113
- [6] DETERMINATION OF SEAFOOD FRESHNESS USING IMPEDANCE TECHNOLOGY ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1992, 203 : 96 - AGFD
- [10] Regional technology centre for meat, poultry and seafood FOOD AUSTRALIA, 2009, 61 (06): : 230 - 230