Heat pipe and its potential for enhancing the freezing and thawing of meat in the catering industry

被引：0
|
作者：
James, C. [1 ]
James, S.J. [1 ]
机构：
[1] MAFF Fellowship in Food Proc. Eng., Univ. Bristol, Churchill Bldg., L., Bristol, United Kingdom
来源：
International Journal of Refrigeration | 1999年 / 22卷 / 05期
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页码：414 / 424
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