Evaluating activated carbons for removing low concentrations of taste- and odor-producing organics

被引：0
|
作者：
Lalezary, S.
Pirbazari, M.
McGuire, M.J.
机构：
来源：
Journal / American Water Works Association | 1986年 / 78卷 / 11期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：76 / 82
相关论文
共 20 条
  • [1] EVALUATING ACTIVATED CARBONS FOR REMOVING LOW CONCENTRATIONS OF TASTE-PRODUCING AND ODOR-PRODUCING ORGANICS
    LALEZARY, S
    PIRBAZARI, M
    MCGUIRE, MJ
    JOURNAL AMERICAN WATER WORKS ASSOCIATION, 1986, 78 (11): : 76 - 82
  • [2] Biochemistry and genetics of taste- and odor-producing cyanobacteria
    Watson, Susan B.
    Monis, Paul
    Baker, Peter
    Giglio, Steven
    HARMFUL ALGAE, 2016, 54 : 112 - 127
  • [3] Elucidation of Taste- and Odor-Producing Bacteria and Toxigenic Cyanobacteria in a Midwestern Drinking Water Supply Reservoir by Shotgun Metagenomic Analysis
    Otten, Timothy G.
    Graham, Jennifer L.
    Harris, Theodore D.
    Dreher, Theo W.
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2016, 82 (17) : 5410 - 5420
  • [4] TASTE-PRODUCING AND ODOR-PRODUCING COMPONENTS IN REFINERY GRAVITY OIL SEPARATOR EFFLUENTS
    RUCHHOFT, CC
    MIDDLETON, FM
    BRAUS, H
    ROSEN, AA
    INDUSTRIAL AND ENGINEERING CHEMISTRY, 1954, 46 (02): : 284 - 289
  • [5] Predicting In Situ Responses of Taste- and Odor-Producing Algae in a Southeastern US Reservoir to a Sodium Carbonate Peroxyhydrate Algaecide Using a Laboratory Exposure-Response Model
    Tyler D. Geer
    Alyssa J. Calomeni
    Ciera M. Kinley
    Kyla J. Iwinski
    John H. Rodgers
    Water, Air, & Soil Pollution, 2017, 228
  • [6] Predicting In Situ Responses of Taste- and Odor-Producing Algae in a Southeastern US Reservoir to a Sodium Carbonate Peroxyhydrate Algaecide Using a Laboratory Exposure-Response Model
    Geer, Tyler D.
    Calomeni, Alyssa J.
    Kinley, Ciera M.
    Iwinski, Kyla J.
    Rodgers, John H., Jr.
    WATER AIR AND SOIL POLLUTION, 2017, 228 (02):
  • [7] Evaluation of activated carbons for removal of musty odor compounds in the presence of competitive organics
    Sugiura, N
    Nishimura, O
    Kani, Y
    Inamori, Y
    Sudo, R
    ENVIRONMENTAL TECHNOLOGY, 1997, 18 (04) : 455 - 459
  • [8] Isolation and characterization of a bacterium capable of removing taste- and odor-causing 2-methylisoborneol from water
    Lauderdale, CV
    Aldrich, HC
    Lindner, AS
    WATER RESEARCH, 2004, 38 (19) : 4135 - 4142
  • [9] Ignored microbial-induced taste and odor in drinking water reservoirs: Novel insight into actinobacterial community structure, assembly, and odor-producing potential
    Zhang, Haihan
    Ni, Tongchao
    Liu, Xiang
    Ma, Ben
    Huang, Tinglin
    Zhao, Daijuan
    Li, Haiyun
    Chen, Kaige
    Liu, Tao
    WATER RESEARCH, 2024, 264
  • [10] Unraveling the source-water fishy odor occurrence during low-temperature periods: Odorants identification, typical algae species and odor-producing potential
    Wang, Chunmiao
    Liu, Tingting
    Jia, Zeyu
    Su, Ming
    Dong, Yunxing
    Guo, Qingyuan
    Yang, Min
    Yu, Jianwei
    SCIENCE OF THE TOTAL ENVIRONMENT, 2023, 905
12